This is the easiest recipe ever, but you can get very creative and elaborate with it. Disclaimer: there is a Cheat in it. I use a product called Better Than Bouillon, which is a gloopy mixture in a jar, composed of vegetably goodness.

Vegetable Soup Ingredients

butter
onion
fresh parsley
fresh dill
clove garlic
zucchini (half a big one)
red pepper
yellow pepper
–other veggies that tickle your fancy

Mode d’emploi

Sizzle chopped onions in butter. Add some parsley and dill. Also add some garlic, chopped finely. Do a little more sizzlin’. Add your diced veggies. Then add about 5 cups of water. Stir in your Better Than Bouillon product — a teaspoon will do. Let me know if you find Better than Bouillon! I found it in darkest Edmonton, and brought it home with me to Montréal. Now it’s a dependable flavour-provider for me almost every week.