Thursday, I had the pleasure of eating at Le P’tit Faillon on rue Faillon, a mere 10 minutes walk from where I live in Villeray. Up until last December, this restaurant was known as Le Baron de Faillon; the new name is less imposing, but the food is still fit for a baron, make no mistake. I ordered le filet de bar (bass fillet) which was served on top of pasta and vegetables. Delicious. To eat well and allow for a glass of wine or two, allow for $30 per person. My friend Denis was just as impressed with his meal as I was with mine. He had medaillons de something; I forget what. Can you tell I’m not cut out to be a restaurant reviewer?
On 408 rue Faillon est
To get there, exit at Metro Jean Talon, head north up rue Berri until you reach rue Faillon. The restaurant is between Berri and St. Denis.
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August 13, 2009 at 9:50 am
Benoît Du Berger
Went there yesterday, couldn’t choose what entrée to have, settled on 5 entrées and forgot about the main course. The canard confit spring rolls, the shrimps ceviche and all others were delicious and it felt like tapas!
September 3, 2009 at 10:35 am
HUGO
un petit bijou a découvrir dans notre quartier,une bonne ambiane chaleureuse, ma copine et moi avons partagé des tapas et c’etait un régal , je vous le recommande
September 3, 2009 at 4:21 pm
lmiall
Un vrai bijou, je suis d’accord!
May 29, 2010 at 9:56 am
Fay Oconnor
If I had a nickel for each time I came here… Amazing post.
June 2, 2010 at 8:57 pm
lmiall
Many thanks for your visit!